Since its incorporation in 1955, McDonald's Corporation has not only become the world's largest quick-service restaurant organization, but has literally changed Americans' eating habits--and increasingly the habits of non-Americans as well. On an average day, more than 46 million people eat at one of the company's more than 31,000 restaurants, which are located in 119 countries on six continents. About 9,000 of the restaurants are company owned and operated; the remainder are run either by franchisees or through joint ventures with local businesspeople. In 1954 Ray Kroc, a seller of Multimixer milkshake machines, learned that brothers Richard and Maurice (Dick and Mac) McDonald were using eight of his high-tech Multimixers in their San Bernardino, California, restaurant. His curiosity was piqued, and he went to San Bernardino to take a look at the McDonalds' restaurant.




McDonald's Filet of Fish

Ingredients for McDonald's Filet of Fish

  • 1 Mrs. Paul's breaded fish portions (square shape)
  • 1 slice of American cheese
  • 1 plain hamburger bun

Sauce ingredients

  • 1 Tbsp mayonnaise
  • 1 tsp minced onion
  • 1 tsp sweet relish
  • pinch of salt


  1. Cook the breaded fish according to the package instructions.
  2. You may bake or fry.
  3. Lightly grill the inside of the bun.
  4. Mix together the mayonnaise, minced onion, relish and salt in a small bowl to make the tarter sauce.
  5. Place the cooked fish on the bottom of the bun.
  6. Add cheese and tartar sauce.


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  3. There is no sweet relish in McDonald's tarter sauce recipe! Sorry.

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