Since its incorporation in 1955, McDonald's Corporation has not only become the world's largest quick-service restaurant organization, but has literally changed Americans' eating habits--and increasingly the habits of non-Americans as well. On an average day, more than 46 million people eat at one of the company's more than 31,000 restaurants, which are located in 119 countries on six continents. About 9,000 of the restaurants are company owned and operated; the remainder are run either by franchisees or through joint ventures with local businesspeople. In 1954 Ray Kroc, a seller of Multimixer milkshake machines, learned that brothers Richard and Maurice (Dick and Mac) McDonald were using eight of his high-tech Multimixers in their San Bernardino, California, restaurant. His curiosity was piqued, and he went to San Bernardino to take a look at the McDonalds' restaurant.

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New Premium McWraps





McDonald's is adding a new chicken offering to its menu, the new Premium McWrap, which will roll out to restaurants nationwide. The new tortilla-wrapped entree features fresh vegetables, grilled or crispy chicken breast, and signature sauces like seasoned rice vinegar, sweet chili, or creamy garlic.


The wraps range from 360 to 600 calories, depending on how to customer chooses to customize it. There are three wrap varieties:


  • Sweet Chili Chicken includes grilled or crispy chicken breast filet, crisp cucumber slices, spring greens, shredded lettuce, sweet chili, and Cheddar Jack cheese, all drizzled with creamy garlic sauce and wrapped in a 10-inch warm flour tortilla (360-520 calories).


  • Chicken & Bacon includes grilled or crispy chicken breast filet with bacon, two half-slices of tomato, spring greens, shredded lettuce, and Cheddar Jack Cheese, drizzled with a creamy garlic sauce and wrapped in a 10-inch flour tortilla (440-600 calories).
  • Chicken & Ranch includes grilled or crispy chicken breast filet, two half-slices of tomato, cucumber slices, spring greens, shredded lettuce, and Cheddar Jack Cheese, all drizzled with seasoned rice vinegar and buttermilk ranch sauce and wrapped in a flour tortilla  (430-590 calories).
These are so easy to make at home.  Just pick up some deli chicken tenders and flour tortillas then have fun adding the toppings you like.  Any bottled salad dressing can be used as a sauce.

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