McDonald’s New Items:
- Sirloin Third Pound Steakhouse Burger: Seasoned North American sourced beef patty with sautéed mushrooms, grilled onions, white Cheddar cheese and creamy peppercorn sauce, served on the premium bun previously used for the Angus burger
- Sirloin Third Pound Bacon & Cheese Burger: Seasoned North American sourced beef patty with bacon, red onion, white Cheddar cheese, pickles, mustard and ketchup, served on a premium bun
- Sirloin Third Pound Lettuce & Tomato Burger: Seasoned North American sourced beef patty with leaf lettuce, tomato slice, red onion, white Cheddar cheese, pickles, mayonnaise and mustard
Availability: May 12 through the end of June 2015, although the burgers will be available earlier in some markets and can be kept on the menu at franchisees’ discretion
McDonald's New Item:
- Artisan Grilled Chicken, replaces the chain’s current grilled chicken in all items, including Grilled Chicken Deluxe Sandwiches, Premium McWraps, Snack Wraps and Premium Salads. The chicken is seasoned with parsley, salt, onion powder and other spices, cooked in a blend of canola oil and olive oil, and seared on the grill. Unlike the previous grilled chicken, it is free of sodium phosphates.
Availability: Currently being rolled out at all U.S. restaurants